Strawberries and Pudding with Ruby Whipped Cream

Use powdered beets when you want rich color and a little extra sweetness with a hint of citrus tang.  

Turkish Coffee

The Turkish tasted their first coffee in the 16th century, dubbing it "the milk of chess players and thinkers."

Spiced Spreads for Sandwiches and More

Blend your selected spices with just enough olive oil, grapeseed oil, hummus or mayonnaise to make a spreadable paste, and smooth it onto your favorite bread. Add your chosen ingredients, side dish...

Hibiscus Lemonade

We drink hibiscus for its tangy, floral flavor and brilliant color, both of which come to the forefront in this honeyed lemonade cooler.

Kid's Favorite Spaghetti and Meatballs

Our kids love this dish!

Matcha Green Tea Milkshake

Traditionally, matcha is prepared by whisking the green powder with hot water using a whisk made from a single piece of bamboo. You can use any type of whisk to mix the matcha for this milkshake re...

Heirloom Tomato Salad with Sel Gris and Lavender

(Serves 2) Ingredients:5 cups chopped heirloom tomatoes (about 4 if small in size)1/4 cup chopped red onion1/4 tsp black pepper, ground1/2 tsp sel gris (gray salt)1 tbs olive oil1/4 tsp dried laven...

Mediterranean Breakfast

Served with toasted bread on the side, these simple dishes make a traditional Mediterranean breakfast that will send you out the door ready for an epic day.  

Tarragon-Mustard Salmon

Just a teaspoon of dried tarragon is enough to bring out the flavor in fish and chicken. It also pairs well with peas, asparagus and other spring vegetables; and it is great friends with mustard, a...

Grilled Corn Seasonings

The flavor of freshly-roasted corn is enhanced with the addition of spice rubs, compound butters and flavored salts before your ears hit the grill.