Servings
2 small cups
Ingredients
1 cup water
1 tsp black tea, loose leaf
1 1/2 cups whole milk
2 Tbsp. Chai Spice blend
1 1/2 Tbsp. sugar
In a saucepan, combine 1 cup of water and black tea and bring to a boil. Reduce heat and simmer for 3 minutes, then add Chai Spice mix, milk, and sugar. Bring to a boil again, then reduce the heat, cover, and simmer for 20 minutes. Strain the tea into the cup and discard the spices or loose tea. Serve immediately.
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